The wine cellar.
The wine cellar Farro del Fusaro, in the Commune of Bacoli was founded in 1926.
Michele Farro with his inherited family experience and great passion has been launching ever since 1997 a programme for the rediscovery and the promotion of the wines in the Campi Flegrei area.
The Piedirosso and the Falanghina wines of the Campi Flegrei area have been classified as D.O.C. wines.
A programme which is based on the absolute quality of all the production process starting with the monitoring and selection of soils and grapes and going up to the repositioning of the wines in a picture with historical references in order to offer a product which is ever closer to the tastes and expectations of the wine lover.